|
|
|
Commodity |
| SESAME SEED |
 |
| Description | Overview |
History | Cultivation pattern | Sesame
seed producing
countries | Indian sesame seed market |
Major trading centers |
| Description |
|
Sesame is an East Indian flowering plant that comes from the
family of Pedalliaceae and the genus Sesamum. The plant is a
tropical annual herb having white and purple flowers. It is
renowned for its seeds, which are a source of very useful sesame
oil and are also used as a flavoring agent. It is an erect herb
that bears tiny, flat, nutty flavored seeds that are oval in
shape. Moreover, the seeds come in several colors like red, white,
black, yellow etc depending upon the variety of the seeds. As a
condiment, the seeds had added a slight crunchy flavor to the
preparations since ages, as it was one of the earliest flavoring
agents known to man.
|
|
Overview
|
|
Sesame seed has ever been known for the various uses it offers.
The seeds of the sesame plant have been used as a flavoring agent
since the ancient times. Sesame seeds are rich in proteins, fats,
carbohydrates, fibers and other minerals and vitamins. In many of
the cuisines over the world especially in Middle Eastern
countries, it plays a quite significant role as many of the dishes
are totally based on its crunchy flavor. Sesame seeds offer a high
level of oil i.e. around 55% of its total mass. The oil derived is
needed for a number of purposes, some of the domestic purposes are
cooking purposes, preparation of salads, and the other industrial
applications may be listed as in the production of margarine,
soaps, pharmaceuticals, paints and lubricants. The residue left
after the crushing of the seeds to obtain oil is known as the oil
seed cake and that forms part of the feed for livestock.
The total global production of sesame seed sums up to around 30
lakh tons annually, China being the highest seed producer. The
production of the seeds is somewhat concentrated in the Asian and
African continents and the topmost five countries indulged in the
production of sesame accounts for the majority of share in the
total production. The production as well as consumption of sesame
seeds has been in the up trend since the last decade and both the
figures are rising steadily.
World trade figures in sesame seeds are 5 to 6 lakh tons annually.
As already mentioned that the production of this condiment is
concentrated in a few countries, it has resulted in for the
concentrated exports also. Only the major producing countries
dominate sesame seed exports and the major exporters are listed
below
A large number of countries import sesame
seeds to fulfill their domestic consumption demand. Japan leads
the list with an importing figure of around 165000 tons of seeds
every year followed by Egypt with around 86000 tons. The list of
the major sesame importing nations is
-
Japan
-
Egypt
-
South Korea
-
United
States of America
-
Netherlands
-
China
-
Syria
-
Saudi
Arabia
-
Greece
-
Israel
-
Mexico
-
Germany
|
|
History
|
Sesame seed is one of the oldest
condiments the human race has ever known. The
sesame plant had been grown since ages in
various tropical areas of the world since
prehistoric times and had been used as a
flavoring agent. Though the origination of the
sesame is a topic that is subject to controversy,
some of the
historians believe that the plant originated on
the lands of Indian subcontinent as the earliest
references regarding this plant and the
flavoring agent are given in the early Hindu
legends. Also, some legends also describe the
origination of sesame in their own way. One of
those legends mentions that when the world was
to be created, the gods consumed wine prepared
from sesame seeds.
Initially sesame seeds were only known for
the use of condiments and for oil and wine. Its
other uses as medicine or perfumes were
discovered much later with time. The sesame
traveled to the Middle East from India with the
help of ancient traders and wanderers. It still
forms a significant part of their culture and
cuisine. The earliest use of sesame oil was
traced back to around 3000 BC in the Middle
East. The Europeans encountered the seed when it
was imported from India in the 1st century AD.
The use of sesame seeds in baked foods was
started by the early Egyptians. It became
popular world over even before the beginning of
the 16th century and the Africans introduced it
into America in the 17th century.
|
| Cultivation
pattern
|
Sesame plant is one of those plants that thrives
in the tropical conditions and are easily
adaptable to the environment. That is why it is
mostly found in the countries lying in the
tropical belt of the world. Sesame is a drought
resistant annual plant and yields maximum when
grown at temperatures 25 to 27 degree Celsius.
Sandy loam, well-drained soil type with
alkalinity ranging from 5.5 to 8 is required for
the efficient performance of the plant but the
crop can be grown on the various other soil
types also. Many a varieties of the plant are
multi branched and the other less branched and
it gains a height of 20 to 60 inches. White to
pale-rose, bell shaped flowers begin to occur in
6 to 8 weeks of plantation and the leaves are
generally variable in size. The sesame seeds are
derived from the fruit of the plant, one fruit
containing 50 to 100 seeds. Most of the
harvesting is done manually making it basically
a commercial crop the cost being quite nominal.
The plant does not
survive water logging or wet conditions. In
India, sesame is available throughout the year
as it is grown both in the winter as well as
summer season, most of it cultivated as kharif
crop. Northern part of the country produces its
entire sesame yield as khariff crop while the
southern part of the country produces the same
as both khariff and rabi.
|
|
 |
| Sesame
seed producing countries |
|
Sesame is produced in around 65 countries of the
world. The production of sesame seeds in the world is
dominated by a few countries that lie in the African
and Asian continents. All the major producers of the
seed produce a total of around 30 lakh tons annually.
China produces the maximum out of them all sharing
approximately 25% share in the total world’s
production. The 5 topmost producing countries
contribute to around 70% of the total production done
in the world. The production level has grown steadily
over the last decade and is still rising the same way.
The list depicting the most important sesame producing
countries with their production figures in the year
2005 is mentioned below
-
China (725470 metric tons)
-
India (680000 metric tons)
-
Myanmar (550000 metric tons)
-
Sudan (300000 metric tons)
-
Uganda (110000 metric tons)
-
Nigeria (75000 metric tons)
-
Pakistan (68000 metric tons)
-
Ethiopia (65000 metric tons)
-
Bangladesh (50000 metric
tons)
-
Central African Republic
(42800 metric tons)
-
Thailand (42000 metric tons)
-
Tanzania (41000 metric tons)
-
Egypt (37000 metric tons)
-
Guatemala (35049 metric tons)
-
Chad (35000 metric tons)
-
Paraguay (33300 metric tons)
-
Iran (28000 metric tons)
-
Senegal (24130 metric tons)
-
Turkey (23000 metric tons)
-
Mexico (22593 metric tons)
Some time ago, India was enjoying the topmost
position in the list but china’s improvement in the
production and India’s slow steady growth allowed
china to take over the lead from India.
Production of
sesame seed in India
India had been a dominant and one
of the oldest producers of sesame in the world. Sesame
seed provides a traditional source of oil for many
communities in India. The country produces around
680000 metric tons of sesame seed annually and stands
at the second place in terms of production. The
country also ranks 1st in the context of the area
covered under the cultivation of the crop. The states,
Gujarat and West Bengal account for the maximum
production in the country producing 2 lakh tons sesame
seeds every year. The list of all the major
sesame-producing states in India is shown below
-
Gujarat
-
West Bengal
-
Rajasthan
-
Tamil Nadu
-
Orissa
-
Madhya Pradesh
-
Andhra Pradesh
-
Maharashtra
-
Uttar Pradesh
-
Punjab
-
Karnataka
India produces a wide variety of sesame seeds
differing in colors, size, oil content etc. the
eastern part of the country generally produces seeds
of inferior quality in colors like red and black. But
the western part of the country produces a much
superior quality sesame seeds mostly white in color.
The production figure of sesame in the country is a
highly variable figure as the production is largely
dependent on the monsoon and the rainfall
level.
|
| Indian
sesame seed market
|
The sesame
plant owes its origin to the Indian subcontinent and
that’s why the crop has a vital link with the
country. The uses that the crop offers were spread
through out the world from India only. Various Hindu
legends tell about how the seeds were used as
flavoring agents and as a source of oil in the ancient
time. The weather conditions in India also suit the
crop and that is why the country is one of the largest
producers of sesame. The country is positioned at the
second place in the list of largest sesame seed
producing countries. India’s annual average
production hovers around 680000 metric tons
contributing around 22% in the world’s total
production. Gujarat and West Bengal are the major
producers. In context of consumption of the crop,
India again is one of the major sesame consuming
countries of the world having sesame oil consumption
figures 1.6 lakh metric tons in 2004-05.
In the world market for sesame, India has a
reputation of being a net exporter. The country is one
of the largest exporters of sesame exporting around
5.4 lakh metric tons sesame annually. As the
production in India is sufficient to satisfy the
domestic consumption demand, the left over sesame i.e.
around 25% of the total production is exported to
various importing nations of the world. The countries
that forms part of the market for Indian sesame are
- Germany
- Turkey
- Netherlands
- United States of America
- Greece
- Hong Kong
- Israel
- China
- United Kingdom
- United Arab Emirates
In India the seeds are valued on the basis of
their color. The seeds having whitish color are
considered to be of good quality and having high oil
content and the seeds of different color are
considered to be of inferior quality.
|
 |
| Major
trading centers of sesame seed |
|
The major trading center in India where sesame
seed is traded is the Saurashtra region of
Gujarat. The major states where sesame seed oil is
traded are Tamil Nadu and Kerala.
Also, sesame seed is traded in the Indian
Commodity exchanges namely, Multi Commodity
Exchange of India ltd, National Commodity &
Derivatives Exchange ltd, National Multi Commodity
Exchange of India ltd.
|
|
|
|
|
|
|
|